Trust Jani-King of Austin for kitchen or restaurant cleaning
Restaurants, cafés, pubs, and bars require high attention to detail and care to ensure the best possible patron experience.
Jani-King of Austin’s restaurant and eatery cleaning services address the requirements of your space, including thorough cleanings of commercial kitchen equipment, full Front of House and Back of House cleaning, and more.
Trust us to be your commercial cleaning experts by getting started today!
Detailed consultation
Before an agreement is signed, we ensure you are getting exactly what you need with a free initial on-site consultation.
Custom servicing
From services to the timing, everything about your commercial cleaning plan is completely unique to your needs.
A team of professionals
Our staff consists of professionals who have undergone years of extensive training to provide high-quality services.
Restaurant industry cleaning FAQ
Yes, Jani-King of Austin is fully insured!
Deep cleaning frequency will typically depend on the volume of business and types of food served – typically, we recommend nightly cleaning of all cooking surfaces and weekly or monthly deep cleanings of the entire kitchen. Compliance with local health regulations also often dictates the minimum frequency for certain cleaning tasks.
FOH cleanliness is crucial for creating a welcoming atmosphere from the moment a customer walks through the doors. Daily tasks include wiping down tables and chairs, cleaning and sanitizing menus, and ensuring that floors are free of debris and stains. Restrooms should also be checked and cleaned multiple times throughout the day. Windows, mirrors, and any decorative fixtures should be also regularly cleaned.
The critical tasks in a commercial kitchen include deep cleaning cooking surfaces and equipment to remove grease and food residue, regularly sanitizing of preparation areas to prevent cross-contamination, thorough washing of dishes and utensils, and proper disposal of waste. Floors, walls, and ceilings also require frequent cleaning and degreasing to meet health codes. Additionally, special attention must be paid to refrigeration units and other storage areas to ensure they are free of mold and bacteria.
